lowercalorie

Lower-calorie foods, beverages drive supermarket sales growth

By R. Daneel Olivaw
9 June, 2015
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A report from the Hudson Institute shows that lower-calorie foods and beverages drove the bulk of sales growth for supermarket chains between 2009 and 2013, making up 59% of growth, … Continue Reading →

Sales growth for CPG stems from lower-calorie foods

By R. Daneel Olivaw
5 October, 2014
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Providing consumers lower-calorie foods is good for business and public health, according to a new research report from Hudson Institute, an independent policy research organization. IFT Daily News