Lower sodium intake may decrease cardiovascular disease risk
A study published in Circulation shows that lowers sodium intake may lower the risk for cardiovascular disease (CVD). IFT Daily News
Tag: lower
Indian gooseberry may help lower cholesterol in type 2 diabetes patients
A study published in Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy shows that the herbal plant amla may improve endothelial function and reduced biomarkers of oxidative stress. IFT Daily … Continue Reading →
Unified Reports Loss, Lower Sales
LOS ANGELES — Unified Grocers here said Friday it posted a loss on lower sales for the year that ended Sept. 28. read more Supermarket News
Wegmans Passes Down Lower Prices
ROCHESTER, N.Y. — Wegmans Food Markets is passing price discounts handed down from baking ingredient suppliers to shoppers this holiday season. read more Supermarket News
Wal-Mart Eyes Lower Cap-Ex in FY2015
BENTONVILLE, Ark. — Wal-Mart Stores here said Tuesday it expects net sales for the 2014 fiscal year ending in January to fall within the range of $ 475 billion to … Continue Reading →
Lower Swipe Fees Cut Prices, Create Jobs: NGA
ARLINGTON, Va. — The National Grocers Association here said Tuesday a newly issued economic study demonstrates that lowering debit-card swipe fees reduces prices and creates jobs. read more Supermarket News
Unified Posts Q3 Loss, Lower Sales
LOS ANGELES — Unified Grocers here said Wednesday its financial outlook is “very positive,” despite posting a loss in the third quarter. read more Supermarket News
Raisins may lower cumulative food intake in children
A study published in a supplement of the Journal of Food Science shows that consuming raisins may contribute to lower daily energy intake in children. IFT Daily News
Krill powder may lower cholesterol in obese men
A study published in Lipids in Health and Disease shows that krill oil powder may lower high triglycerides in obese men. IFT Daily News
Egg white protein may lower blood pressure
A study presented at the 245th National Meeting & Exposition of the American Chemical Society shows that a component of egg whites may have a beneficial effect in reducing blood … Continue Reading →