Yogurt may lower type 2 diabetes risk
A study published in BMC Medicine shows that yogurt may help lower the risk for type 2 diabetes. IFT Daily News
Tag: lower
Minnesota residents lower fat intake over 30 years
A study published in the Journal of the American Heart Association shows that adults in the Minneapolis-St. Paul, Minn., area are consuming less fat than they did 30 years ago. … Continue Reading →
Mangos may lower blood sugar in obese adults
A study published in Nutrition and Metabolic Insights shows that regular consumption of mango by obese adults may lower blood sugar levels and does not negatively impact body weight. IFT … Continue Reading →
Almonds may lower heart disease risk
A study published in the British Journal of Nutrition shows that eating almonds daily may improve certain factors associated with heart disease risk. IFT Daily News
Probiotics may help lower blood pressure
A review published in Hypertension shows that regularly consuming probiotics may help control blood pressure. IFT Daily News
Diet higher in protein may lower stroke risk
A study published in Neurology shows that people with diets higher in protein, especially from fish, may be less likely to have a stroke than those with diets lower in … Continue Reading →
Low-carb vegan diet may lower cholesterol
A study published in BMJ Open shows that a plant-based, low-carbohydrate diet may improve weight loss efforts and lower LDL cholesterol. IFT Daily News
Strawberries may help lower cholesterol
A study published in the Journal of Nutrition shows that consuming anthocyanin-rich foods such as strawberries may play an important role in lowering cholesterol and other risk factors for cardiovascular … Continue Reading →
Organic food may not lower overall cancer risk
A study published in the British Journal of Cancer shows that women who always or mostly eat organic foods are no less likely to develop cancer than women who eat … Continue Reading →
WHO Releases Recommendation to Lower Sugar Intake
The World Health Organization (WHO) announced proposed guidelines that cut the daily recommendation for sugars from 10% to 5% of daily calories. IFT Daily News