Consumption of omega-3s may lower risk of heart disease
A study published in JAMA Internal Medicine shows that consumption of seafood and plant-based omega-3 fatty acids may lower the risk of dying from heart attacks. IFT Daily News
A study published in JAMA Internal Medicine shows that consumption of seafood and plant-based omega-3 fatty acids may lower the risk of dying from heart attacks. IFT Daily News
A study published in BMJ Open shows that people with early Alzheimer’s disease who consume light to moderate amounts of alcohol every day may be less likely to die. IFT … Continue Reading →
Consumers across the globe expect more food variety in the next 10 years but believe quality will be an issue, according to a global qualitative and quantitative survey of 100 … Continue Reading →
A study published in Nutrition and Diabetes shows that compared to other kinds of fat, extra virgin olive oil may have healthier effects on levels of blood sugar and bad … Continue Reading →
A study published in Applied Economics Perspective and Policy shows that giving students free fruit and vegetables may lower obesity. IFT Daily News
A study published in JAMA Pediatrics shows that a diet high in potassium may protect teenagers from high blood pressure in adulthood. IFT Daily News
A study published in JAMA Internal Medicine shows that nut consumption, particularly peanuts, may decrease overall and cardiovascular disease mortality across different ethnic groups and among individuals from low socioeconomic … Continue Reading →
A study published in Clinical Nutrition shows that curcumin may lower inflammation, which contributes to a wide range of illnesses such as heart disease and joint pain. IFT Daily News
A study published in the Journal of the American Heart Association shows that adding an avocado to your daily diet may help lower low-density lipoprotein (LDL) cholesterol. IFT Daily News
A study published in JAMA Internal Medicine shows that eating more whole grains may decrease people’s risk of death by up to 15%—particularly the risk from heart disease. IFT Daily … Continue Reading →