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Tag: lower

Case study: Tax may lower consumption of sugar-sweetened beverages

  • By R. Daneel Olivaw
  • 1 May, 2017
  • No Comments

A study published in PLOS Medicine suggests that a tax on sugar-sweetened beverages (SSBs) may cause sales of SSBs to decline and sales of untaxed beverages and water to increase. … Continue Reading →

Hershey commits to lower calories, increased visibility of nutrition information

  • By R. Daneel Olivaw
  • 26 April, 2017
  • No Comments

Hershey has announced new commitments that will increase the visibility of nutrition information and portion options as part of its ongoing efforts to offer a broad range of snacks and … Continue Reading →

Low-sodium diet might not lower blood pressure

  • By R. Daneel Olivaw
  • 26 April, 2017
  • No Comments

New research presented at the Experimental Biology 2017 meeting on April 25 suggests that consuming less sodium may not lower blood pressure. IFT Daily News

Increased dietary potassium may lower blood pressure

  • By R. Daneel Olivaw
  • 11 April, 2017
  • No Comments

A study published in the American Journal of Physiology – Endocrinology and Metabolism suggests that eating potassium-rich foods like sweet potatoes, avocados, spinach, beans, and bananas may help lower blood … Continue Reading →

Fish consumption may be linked to lower risk of heart attacks for diabetics

  • By R. Daneel Olivaw
  • 8 February, 2017
  • No Comments

A study published Clinical Nutrition shows that in middle-aged and older adults with type 2 diabetes, fish consumption may be associated with a lower risk for myocardial infarction (MI) and … Continue Reading →

EPA, DHA omega-3s may lower heart disease risk

  • By R. Daneel Olivaw
  • 12 January, 2017
  • No Comments

A comprehensive meta-analysis published in the Mayo Clinic Proceedings shows that EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) omega-3s may reduce the risk of coronary heart disease (CHD). IFT Daily … Continue Reading →

Replacing full-fat dairy with vegetable fats, whole grains may lower heart disease risk

  • By R. Daneel Olivaw
  • 9 November, 2016
  • No Comments

A study published in The American Journal of Clinical Nutrition shows that while full-fat dairy products may not increase heart disease risk, replacing those fats with vegetable fats, polyunsaturated fats, … Continue Reading →

Daily egg consumption may lower stroke risk

  • By R. Daneel Olivaw
  • 8 November, 2016
  • No Comments

A meta-analysis study published in the Journal of the American College of Nutrition shows that eggs may help lower the risk of stroke. IFT Daily News

Almond consumption may help lower total, LDL cholesterol

  • By R. Daneel Olivaw
  • 8 September, 2016
  • No Comments

A study published in the Journal of Nutritional Science shows that eating almonds may reduce total cholesterol, LDL cholesterol (“bad” cholesterol), and triglycerides, while having no significant impact on “good” … Continue Reading →

Device may help lower fat, sugar in new food formulations

  • By R. Daneel Olivaw
  • 23 August, 2016
  • No Comments

A study presented at the 252nd National Meeting & Exposition of the American Chemical Society (ACS) shows that a new device may be able to help food manufacturers create delicious … Continue Reading →

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