A study published in the Journal of Nutrition shows that consuming high-quality proteins may help prevent conditions associated with aging, including sarcopenia (strength and muscle mass declines). IFT Daily News
U.S. Agriculture Secretary Tom Vilsack and Environmental Protection Agency (EPA) Administrator Gina McCarthy have announced the inaugural class of the U.S. Food Loss and Waste 2030 Champions—U.S. businesses and organizations … Continue Reading →
A partnership of leading international organizations has launched the Food Loss and Waste (FLW) Accounting and Reporting Standard at the Global Green Growth Forum (3GF) 2016 Summit in Copenhagen. IFT … Continue Reading →
A paper published in Comprehensive Reviews in Food Science and Food Safety (CRFSFS) examines the content of, and the effects of processing on, folates in vegetables and fruits. IFT Daily … Continue Reading →
An animal study published in Scientific Reports suggests that dried plums may help to prevent bone loss in those exposed to radiation, such as astronauts in space. IFT Daily News
U.S. farmers are growing fewer types of crops than they were 34 years ago, which could have implications for how farms fare as changes to the climate evolve, according to … Continue Reading →
A study published in Cell Metabolism shows that restricting dietary fat may be more effective at lowering body fat than a low-carb diet. IFT Daily News
Unified Grocers, Los Angeles, said Tuesday an increase in non-cash reserves in its insurance segment resulted in a net loss with increased sales for the third quarter and nine months … Continue Reading →
Fairway Group Holdings reported a loss of $ 8.8 million on sales of $ 200.3 million in the fourth quarter, which ended March 30. read more Supermarket News
Retail theft costs retailers billions of dollars each year. The following gallery presents some of the tactics retailers are using to prevent theft. read more Supermarket News
