As consumers across the United States express a growing interest in a closer connection to their food producers—whether through access to more localized markets and/or shorter supply chains—cities and regions … Continue Reading →
Like organic products before them, locally-produced foods are stepping out of the shadow of their once “quirky niche” designation to claim a much more prominent—and permanent—place in the U.S. food … Continue Reading →
The National Restaurant Association (NRA) each year gets in the kitchen with chefs to reveal the top menu trends for the coming year. IFT Daily News
Sixteen Carolina businesses are competing in Lowes Foods’ “Local Biz Bowl.” Content Classification: Curated read more Supermarket News
For the smart retailer, these products present a golden opportunity. The smart retailer will join forces with these independent inventors, and feature their food in our stores. Industry Voices read … Continue Reading →
What are some of the challenges around customers’ increasing desire for local produce? read more Supermarket News
Local food may be all the rage these days, but Hart’s Local Grocers in Rochester, N.Y., is taking the trend to the next level. read more Supermarket News
Hart’s Local Grocers, located in Rochester, N.Y., aims to aims to stock as many local products as it can. read more Supermarket News
Now some retailers are using a new criterion for local fruits and vegetables: how long it takes for produce to get from the field to the store. Viewpoints read more … Continue Reading →
Produce isn’t the only category that’s the focus of Fairway’s local campaign. Beer is also in the spotlight. read more Supermarket News
