A team of researchers from Princeton University, the International Livestock Research Institute, the Université Libre de Bruxelles, and the Center for Disease Dynamics, Economics, and Policy has conducted for the … Continue Reading →
Food waste is the focus of the latest series of interviews from FutureFood 2050, a new initiative supported by the Institute of Food Technologists (IFT) that addresses how to feed … Continue Reading →
The Preservation of Antibiotics for Medical Treatment Act, a U.S. bill first introduced in 2007 to limit the nontherapeutic uses of antibiotics in food animals, has been relaunched by Rep. … Continue Reading →
U.S. Agriculture Secretary Tom Vilsack has announced the U.S. Dept. of Agriculture’s (USDA) intent to purchase up to $ 170 million of pork, lamb, chicken, and catfish for federal food … Continue Reading →
