A study published Clinical Nutrition shows that in middle-aged and older adults with type 2 diabetes, fish consumption may be associated with a lower risk for myocardial infarction (MI) and … Continue Reading →
A Journal of Food Protection study by researchers from the Centers for Disease Control and Prevention (CDC) examines outbreaks linked to organic food and assesses whether the risk is greater … Continue Reading →
The U.S. Food and Drug Administration (FDA) along with the U.S. Centers for Disease Control and Prevention (CDC) and state and local officials are investigating listeriosis linked to frozen vegetables. … Continue Reading →
Consuming chocolate was positively associated with cognitive performance on a series of tests performed by participants in the Maine-Syracuse Longitudinal Study (MSLS), according to a study published in Appetite. IFT … Continue Reading →
Since September 2015, the U.S. Centers for Disease Control and Prevention (CDC) has been collaborating with public health officials in several states and the U.S. Food and Drug Administration (FDA) … Continue Reading →
A study published in Neurology shows that consuming a Mediterranean diet rich in fruits, vegetables, legumes, whole grains, fish, and healthy fats reduces the risk of developing Alzheimer’s disease and … Continue Reading →
A study published in Osteoporosis International shows that living in a neighborhood where there is greater access to fast food outlets may affect bone development in early childhood. IFT Daily … Continue Reading →
On Sept. 29, the U.S. Centers for Disease Control and Prevention (CDC) published an update on the outbreak of Salmonella Poona infections linked to cucumbers. IFT Daily News
A large review of existing research published in The BMJ suggests that for healthy people, a reasonable amount of saturated fat in the diet may pose no health risk. IFT … Continue Reading →
The Washington State Dept. of Health (DOH) and Public Health—Seattle & King County (SKC), with U.S. Centers for Disease Control and Prevention (CDC) and the U.S. Dept. of Agriculture’s Food … Continue Reading →
