Brand name may impact consumer liking of beef
Kansas State University meat scientists have found that the brand name on grocery store beef may make a difference to consumers when it hits the dinner plate. IFT Daily News
Tag: liking
Umami may increase palatability, liking of food
A study published in the Journal of Food Science shows that umami ingredients may increase consumer acceptability of food and also enhance positive emotions without compromising the health perception of … Continue Reading →
Peeling tomatoes prior to juicing may enhance liking
A study published in the Journal of Food Science shows that peeling tomatoes before they are juiced when using a cold break process may enhance the viscosity and preference for … Continue Reading →