An international consortium of researchers led by Wageningen University & Research in the Netherlands has sequenced the genome of the “resurrection plant” Xerophyta viscosa, and published the DNA sequence in … Continue Reading →
A study published in the Journal of Food Science examines the degradation rate of rebaudioside A in water, phosphate buffer, and citrate buffer when exposed to ultraviolet (UV) light. IFT … Continue Reading →
Getting customers who visit restaurants less to visit more may be overstating the obvious in terms of boosting sluggish U.S. foodservice traffic growth. IFT Daily News
An article published in Comprehensive Reviews in Food Science and Food Safety examines the effects of UV light and HPP processing on nutritional and quality-related compounds in juice products. IFT … Continue Reading →
Bud Light Lime-A-Rita, Eight O’Clock K-Cups and Pepsi Next were among the most successful new beverage launches last year, according to IRI’s 2013 “New Product Pacesetters’ list. read more Supermarket … Continue Reading →
The U.K. Dept. of Health has finalized the front-of-pack nutrition label, which aims to make it easier for people to make healthier choices about the food they eat. IFT Daily … Continue Reading →
On Twitter, it’s impossible to forget Thursday is Thanksgiving. In order to get customers prepared for the biggest meal of the year, the food industry has been tweeting its heart … Continue Reading →
