TerraVia receives FDA GRAS no questions letter for algae butter
TerraVia Holdings has received a generally recognized as safe (GRAS) no questions letter from the U.S. Food and Drug Administration (FDA) for its algae butter. IFT Daily News
Tag: Letter
Jeni’s receives FDA warning letter for <em>Listeria</em> presence
The U.S. Food and Drug Administration (FDA) has sent a warning letter to Jeni’s Splendid Ice Creams informing the company it found a dangerous form of Listeria in the ice … Continue Reading →
Whole Foods receives FDA warning letter after inspections
According to Time magazine, the U.S. Food and Drug Administration (FDA) has issued a warning letter to Whole Foods due to a series of “serious violations” it found while inspecting … Continue Reading →
FDA issues GRAS No Objection Letter for <em>EverSweet</em>
The U.S. Food and Drug Administration (FDA) has issued a GRAS (generally recognized as safe) No Objection Letter for Cargill’s next-generation sweetener, EverSweet, qualifying it for use in food and … Continue Reading →
NGA pens letter to Obama about data breaches
Three food industry trade groups have fired back at the National Association of Federal Credit Unions after the group wrote a letter to President Obama asking for the government to … Continue Reading →
GLG receives GRAS no objection letter for stevia sweeteners
GLG Life Tech Corp. has announced that the U.S. Food and Drug Administration (FDA) has issued a Generally Recognized as Safe (GRAS) letter of no objection covering several of GLG’s … Continue Reading →
FDA issues warning letter to ARO Pistachios
The U.S. Food and Drug Administration (FDA) has issued a warning letter to ARO Pistachios Inc. stating that agency investigators found violations of the Current Good Manufacturing Practice (CGMP) regulations … Continue Reading →
FDA Issues Warning Letter to Cantaloupe Industry
COLLEGE PARK, Md. — The U.S. Food & Drug Administration (FDA), working with state and local agencies, has issued a letter to the cantaloupe industry — all along the supply … Continue Reading →