Developing gluten, lactose-free white sauces
Consumers are increasingly demanding the development of ready-to-eat gluten and lactose-free food products that meet their needs and help improve their health. IFT Daily News
Tag: Lactosefree
Lactose-free dairy market shows growth potential
With estimates that 70–75% of the world’s population may be lactose intolerant and with total milk, yogurt, and cheese consumption at over 200 million tons in 2011, lactose-free dairy products … Continue Reading →