A study published in the Journal of Food Science suggests that expectations of product quality, nutritional content, and the amount of money consumers were willing to pay increase when consumers … Continue Reading →
According to Law360, NuTek Food Science has filed a citizen petition with the U.S. Food and Drug Administration (FDA) requesting that the agency “issue guidance recognizing ‘potassium salt’ as an … Continue Reading →
A study published in the Journal of Consumer Research shows that consumers may avoid restaurant foods labeled “low-calorie” because they have the perception of being unsatisfying. IFT Daily News
Current standards for classifying foods as “whole grain” are inconsistent and, in some cases, misleading, according to a new study by Harvard School of Public Health (HSPH) researchers. IFT Daily … Continue Reading →
