Consumers don’t know their bourbon from their rye
A study published in the Journal of Food Science shows that consumers may not be able to distinguish between bourbon and rye whiskeys. IFT Daily News
Tag: Know
Gallery: Majority of Americans ‘don’t know’ if biotech foods are in supermarkets
Nearly three in five Americans are not sure whether foods produced through biotechnology are available in supermarkets today. read more Supermarket News
The Lempert Report: Getting to Know Your Customers (Video)
The Lempert Report believes retailers could compete for trips and protect margins more effectively if they learn what makes customers tick. read more Supermarket News