A study published in the American Journal of Physiology—Endocrinology and Metabolism shows that increasing dietary potassium may be as important to improving the risk factors for cardiovascular and kidney disease … Continue Reading →
Modifying the diet to include more fruits and vegetables may help kidney disease patients with a condition called metabolic acidosis, which means there is too much acid in bodily fluids … Continue Reading →
A study published in JAMA shows that high sodium intake may increase the risk for cardiovascular disease (CVD) among patients with chronic kidney disease (CKD). IFT Daily News
A study published in the Journal of the American Society of Nephrology (JASN) shows that reducing salt intake may benefit the heart and kidney health of patients with chronic kidney … Continue Reading →
A study published in the Journal of the American Society of Nephrology shows that being overweight starting in young adulthood may significantly increase individuals’ risks of developing kidney disease by … Continue Reading →
