Peanuts may help keep arteries open, flexible
Research from The Pennsylvania State University and published in The Journal of Nutrition, suggests that peanuts, especially peanut protein and bioactives, may help keep arteries flexible. IFT Daily News
Research from The Pennsylvania State University and published in The Journal of Nutrition, suggests that peanuts, especially peanut protein and bioactives, may help keep arteries flexible. IFT Daily News
A study published in the Journal of Food Science explores the factors behind why egg waffles stick to baking plates. IFT Daily News
A study published in Eating Behaviors shows that a breakfast high in protein may keep children fuller longer than cereal or oatmeal, causing them to eat fewer calories at lunch. … Continue Reading →
According to the Associated Press, after months of negotiations, Just Mayo’s maker Hampton Creek says it has worked out an agreement with the U.S. Food and Drug Administration (FDA) that … Continue Reading →
A study published in the Journal of Clinical Oncology shows that regular consumption of caffeinated coffee may help prevent the return of colon cancer after treatment and improve the chances … Continue Reading →
A pricing survey of food retailers across five markets shows that traditional supermarkets were largely competitive with Wal-Mart and Target, particularly after special offers and bonus-buy discounts were factored in, … Continue Reading →
GRAND RAPIDS, Mich. — It appears that the newly christened SpartanNash is staying put. Local officials said Wednesday that they have approved $ 2.75 million in economic incentives for the … Continue Reading →
A study published in the ritish Journal of Health Psychology shows that eating more fruit and vegetables may make young people calmer, happier, and more energetic. IFT Daily News
Sam’s Club and Starbucks are among companies doing a good job, but big challenges loom for all retailers. Viewpoints read more Supermarket News
New research presented at the 2012 American Society of Animal Science meeting provided insight into the consequences if U.S. farmers and ranchers no longer used productivity-enhancing technologies to raise beef … Continue Reading →