In response to questions from food manufacturers, the U.S. Food and Drug Administration (FDA) has issued draft guidance to clarify when juices from fruits and vegetables may be used as … Continue Reading →
An article published in Comprehensive Reviews in Food Science and Food Safety examines the effects of UV light and HPP processing on nutritional and quality-related compounds in juice products. IFT … Continue Reading →
The grocery industry needs to get juiced about cold-pressed juices, because our customers already are. read more Supermarket News
Naturex, a manufacturer of specialty plant-based natural ingredients, has agreed to acquire 100% of the capital of Chicago, Ill.-based Vegetable Juices Inc., a company specializing in the production and distribution … Continue Reading →
According to the Los Angeles Times, the U.S. Federal Trade Commission (FTC) has upheld a judge’s finding that the owners of POM Wonderful pomegranate juice made false claims about the … Continue Reading →
