A study published in the Journal of Consumer Research shows that consumers may avoid restaurant foods labeled “low-calorie” because they have the perception of being unsatisfying. IFT Daily News
About 70% of restaurant diners won’t try a new menu item, according to a new report from the NPD Group. read more Supermarket News
WASHINGTON — The local trend will go strong into 2014, according to the National Restaurant Association’s recent survey of professional chefs. read more Supermarket News
While introducing new produce varieties can boost the department’s image, such items must be merchandised and marketed well to entice consumers, said retailers and industry experts. read more Supermarket News
LAKELAND, Fla. — Publix is debuting a “New Item” icon that is designed to call attention to recently-introduced products on shelf. read more Supermarket News
EL SEGUNDO, Calif. — Fresh & Easy Neighborhood Market has introduced 45 new lunch items and frozen entrees. read more Supermarket News
EL SEGUNDO, Calif. — Fresh & Easy Neighborhood Market has introduced 45 new lunch items and frozen entrees. read more Supermarket News
PITTSBURGH — Giant Eagle here said it is launching “its largest single everyday price reduction effort to date,” lowering prices on about 3,000 items by 15%. read more Supermarket News
LEBANON, Tenn. — Cracker Barrel Old Country Store, a fast-casual restaurant widely known for its over-the-top comfort foods — and never mind the calories — has actually jumped on the … Continue Reading →
WASHINGTON – Adding lower-calorie food and beverage items to their menus has contributed to sales growth at major fast-food and sit-down restaurant chains, a study released this week by the … Continue Reading →
