As part of its commitment to operating responsible supply chains, Cargill has announced a new assessment tool to help food and beverage customers achieve their growth, cost reduction, and risk … Continue Reading →
U.S. Agriculture Secretary Tom Vilsack has announced that under the U.S. Dept. of Agriculture’s (USDA) new “Smart Snacks in School” nutrition standards, students will be offered healthier food options during … Continue Reading →
SUNBURY, Pa. — Chocolate Covered Strawberry is the newest private-label ice cream flavor sold under the Weis Quality brand. read more Supermarket News
WEST DES MOINES, Iowa — Hy-Vee is featuring online profiles of local farmers. read more Supermarket News
BOSTON — The Fresh Market worked with the New England Aquarium here to create a new policy for sourcing sustainable seafood. read more Supermarket News
PITTSFORD, N.Y. — Wegmans Food Markets’ Next Door restaurant here has started lunch service and launched a new lunch menu. read more Supermarket News
SALT LAKE CITY — Macey’s here is introducing a new logo and a new corporate mascot as it continues a store remodeling program. read more Supermarket News
PURCHASE, N.Y. — Stop & Shop is introducing a “Sustainable Choice” program, starting with seafood, and rolling out other sustainability initiatives for Earth Day. read more Supermarket News
WEST DES MOINES, Iowa — Hy-Vee Food Stores introduced its Hy-vee 100% Natural Angus Reserve Beef line with a recipe contest for customers. read more Supermarket News
BATAVIA, Ill. — Aldi has launched a premium brand called Specially Selected featuring a range of specialty products from German coffees and gourmet pastas to premium meats and cheeses that … Continue Reading →
