The day I turned my car into a cart
I was shopping in my local Stop & Shop when I passed an endcap display for laundry detergent. While the detergent specials were enticing, what really caught my attention was … Continue Reading →
Tag: Into
Gluten-free labeling rule goes into effect
As of Aug. 5, all foods labeled gluten-free must meet all requirements of the U.S. Food and Drug Administration’s (FDA) gluten-free labeling final rule published in August 2013. IFT Daily … Continue Reading →
New insights into bread wheat genome
A draft sequence of the bread wheat genome published in Science by the International Wheat Genome Sequencing Consortium provides new insight into the structure, organization, and evolution of the widely … Continue Reading →
Omega Protein, RDX Technologies partner to transform waste into fuel
Omega Protein Corp. has announced its partnership with energy company RDX Technologies Corp. to help cut energy costs and decrease fossil fuel consumption by up to 80% at its Reedville, … Continue Reading →
Law Firms Look Into Arden Sale Price
LOS ANGELES — At least nine shareholder-rights law firms said this week they have begun investigations into the proposed sale of Arden Group, saying the $ 394 million price tag … Continue Reading →
Are you doing anything to make consumers aware of the FDA’s ongoing investigation into jerky pet treats made in China?
Yes No We do not sell jerky treats from China We weren’t aware of the investigation Supermarket News
Meat Category Goes Into the Wild
From wild game to farm-raised buffalo, consumers and retailers are moving beyond beef, chicken and pork. read more Supermarket News
Weis Converts Cooking Grease Into Fuel Oil, Methane
SUNBURY, Pa. — Working with a third-party provider, Weis Markets here recycled 330,000 gallons of cooking grease taken from its 164 stores last year, as part of a grease-trap recycling … Continue Reading →
Wal-Mart Provides Peek Into Sam’s Lab
BENTONVILLE Ark. — Before any fresh food items get to the shelves at Sam’s Club stores they are first subject to a program of a rigorous testing its executives say … Continue Reading →
Video: A Dive Into the Frosting
Katie Martin, chief editor at Modern Baking, talks to SN’s Jenna Telesca about design trends at the Hy-Vee cake design contest. Check out what’s happening right now with custom cakes … Continue Reading →