Low fruit intake does not improve glycemic control
A study published in Nutrition Journal shows that fruit consumption may not improve glycemic control for type 2 diabetes patients. IFT Daily News
A study published in Nutrition Journal shows that fruit consumption may not improve glycemic control for type 2 diabetes patients. IFT Daily News
A study conducted by Nestlé scientists shows that oral sensory stimulation may be more important than the volume of food in the stomach for the regulation of food intake. IFT … Continue Reading →
A study presented at the 11th Annual AACR International Conference on Frontiers in Cancer Prevention Research shows that a high total intake of flavonoids may help lower the risk of … Continue Reading →
A study published in the Journal of Food Science aimed to determine dietary vitamin D intake of U.S. Americans and Canadians and contributions of food sources to total vitamin D … Continue Reading →