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Tag: intake

New fiber-based ingredient may reduce food intake

  • By R. Daneel Olivaw
  • 26 August, 2014
  • No Comments

A study conducted by scientists from the University of Liverpool shows that a fiber-based dietary ingredient may increase satiety and help people consume less food. IFT Daily News

iPhone app helps pregnant women track fish intake

  • By R. Daneel Olivaw
  • 8 August, 2014
  • No Comments

An iPhone app from Purdue University can help women who are pregnant or nursing safely eat seafood, a good source of nutrients for babies but also the subject of concern … Continue Reading →

Consumers are increasingly limiting meat protein intake

  • By R. Daneel Olivaw
  • 5 August, 2014
  • No Comments

While food and drink companies are currently riding the high protein bandwagon, there is growing evidence to suggest that this could be a short-term phenomenon. IFT Daily News

Are U.S. consumers’ concerns about sodium intake on the wane?

  • By R. Daneel Olivaw
  • 16 July, 2014
  • No Comments

As the U.S. Food and Drug Administration (FDA) prepares to issue voluntary sodium guidelines for food manufacturers and restaurants, food market research by The NPD Group, a global information company, … Continue Reading →

Saturated fat intake may increase obesity risk for those genetically susceptible

  • By R. Daneel Olivaw
  • 6 June, 2014
  • No Comments

A study published in the Journal of the Academy of Nutrition and Dietetics shows that limiting saturated fat could help people whose genetic make-up increases their chance of being obese. … Continue Reading →

Increased Intake of Omega-3s May Prevent Artery Calcification

  • By R. Daneel Olivaw
  • 10 March, 2014
  • No Comments

A high intake of omega-3 fatty acids may help prevent artery calcification and heart disease, according to a study published in Heart. The study looked at the relative incidence of … Continue Reading →

WHO Releases Recommendation to Lower Sugar Intake

  • By R. Daneel Olivaw
  • 6 March, 2014
  • No Comments

The World Health Organization (WHO) announced proposed guidelines that cut the daily recommendation for sugars from 10% to 5% of daily calories. IFT Daily News

New school meal standards may increase fruit, veggie intake

  • By R. Daneel Olivaw
  • 5 March, 2014
  • No Comments

A study published in the American Journal of Preventive Medicine shows that new U.S. federal standards launched in 2012 that require schools to offer healthier meals may have led to … Continue Reading →

Children’s caffeine intake steady from 1999 to 2010

  • By R. Daneel Olivaw
  • 12 February, 2014
  • No Comments

A study published in Pediatrics shows that overall caffeine intake did not increase among kids and teens between 1999 and 2010, but coffee and energy drinks became increasingly significant contributors … Continue Reading →

Whole grain consumption may be linked to fiber intake

  • By R. Daneel Olivaw
  • 6 February, 2014
  • No Comments

A study published in Nutrition Research shows that most American children and adults are getting less than the recommended amounts of whole grains and dietary fiber. IFT Daily News

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