The newly established Translational Research Institute (TRI) at Baylor College of Medicine seeks innovative and disruptive technologies, techniques, and countermeasures in the area of “inflight production of fresh food.” IFT … Continue Reading →
Kerry has announced the acquisitions of U.S. based Red Arrow Products, Island Oasis, and Biothera’s Wellmune business, expanding the Group’s portfolio of taste and nutrition solutions for global food, beverage, … Continue Reading →
The Robert Mondavi Institute for Wine and Food Science at the University of California, Davis, has announced that Fang (Diane) Dou is the recipient of the 2015 Arla Foods Graduate … Continue Reading →
The University of Tennessee Institute of Agriculture (UTIA) has bestowed P. Michael Davidson with the title Institute Professor. IFT Daily News
The University of California, Davis, through its World Food Center, and Mars Inc. have agreed to establish a new institute designed to deliver big-impact, Silicon Valley-type breakthroughs in food, agriculture, … Continue Reading →
Leslie G. Sarasin, president and CEO of Food Marketing Institute, is ranked No. 1 in Associations/Government/Public Sphere of SN’s 2014 Power 50. read more Supermarket News
ChromaDex Corp., a natural products company that provides proprietary ingredients and science-based solutions to the dietary supplement, food and beverage, animal health, cosmetic, and pharmaceutical industries, has entered into a … Continue Reading →
The Canadian Institute of Food Science and Technology (CIFST) has unveiled a new image for the 63-year-old organization. IFT Daily News
An Auburn University initiative established in 2011 to promote interdisciplinary research recently reached a landmark by becoming an institute. IFT Daily News
The Food Marketing Institute's Annual Business Conference (ABC) provides a tremendous opportunity for CPG suppliers to interact with their retail/wholesale trading partners. Within the ABC program, participants can communicate strategies, … Continue Reading →
