By Dan Alaimo Experts think it’s inevitable that sales of many non-perishable grocery categories will eventually take place online. Retailers need to meet that demand, but also the creative challenge … Continue Reading →
CARLISLE, Pa. — Ahold USA said Monday that it was supporting its ecommerce efforts through a new “digital innovation center” at its Peapod facilities in Chicago. read more Supermarket News
2014 could herald the introduction of new business models that seek to solve the challenges of serving certain low-income areas with affordable and nutritious food offerings, according to some observers. … Continue Reading →
TNO, based in the Netherlands, and FOODPOLIS have signed a Memorandum of Understanding to develop research collaborations in food innovation and nutritional health. IFT Daily News
Chobani Inc., maker of Greek yogurt, and Cornell University have announced a partnership to promote innovation in dairy and food science. IFT Daily News
DuPont has opened its Johnston Innovation Center, the company’s second innovation center in the United States and 12th around the world, focusing on the company’s integrated science capabilities across the … Continue Reading →
Nielsen, a global provider of information and insights into what consumers watch and buy, has announced the 14 Breakthrough Innovation Winners for 2013. IFT Daily News
AVENTURA, Fla. — Top executives from IGA and Whole Foods Market last week urged wholesale bakers to emphasize innovative products that reflect an understanding of the needs of both the … Continue Reading →
AVENTURA, Fla. — Declining performance in some commercial baking categories is leading IGA to urge suppliers to embrace more innovation. read more Supermarket News
The 7th Annual Food Technology & Innovation Forum 2013 brings together leaders in R&D, Innovation, Marketing, and Consumer Insights from across North America. Now in its 7th year, you will … Continue Reading →
