Conagra hires Calpino as vice president of innovation
Conagra Brands has announced that Barry Calpino has joined the company as vice president of innovation. IFT Daily News
Tag: Innovation
Olam Cocoa opens innovation center, unveils new brand
Olam Cocoa opened a new Cocoa Innovation Center in Willowbrook, Ill., last week to service North American customers. IFT Daily News
Tate & Lyle opens upgraded German innovation center
Tate & Lyle, a global provider of specialty food ingredients and solutions, has opened its upgraded Food Systems Global Innovation Center in Lübeck, Germany. IFT Daily News
AAK opens first of three U.S. innovation centers
A three-year initiative came to fruition in Edison, N.J., last week when specialty fats and oil supplier AAK opened the doors to its AAKTION Lab, an innovation center located on-site … Continue Reading →
Canadian government invests $1.1 million in Mazza Innovation
The government of Canada has announced a $ 1.1 million investment in Mazza Innovation to expand its plant extract production facility in Delta, British Columbia. IFT Daily News
Applied Food Sciences opens innovation center
Applied Food Sciences (AFS) has opened its Midwest-based innovation center in Iowa City, Iowa. IFT Daily News
Purdue innovation fund gives $100,000 to ag startups
Two Purdue agricultural-based startups received investments totaling $ 100,000 from the Purdue Ag-celerator, a plant sciences innovation fund operated by Purdue Ventures, the capital access arm of the Purdue Foundry, … Continue Reading →
Cargill opens innovation center in China
Cargill has opened Cargill ONE, an innovation center designed to create innovative food products and new flavors for its customers in China. IFT Daily News
Unilever to build global food innovation center in the Netherlands
Unilever has announced it plans to build a new global Foods Innovation Center in Wageningen, the Netherlands. IFT Daily News
ADM names Soozie’s Doozies winner of 2016 Food Innovation Challenge
Archer Daniels Midland (ADM) has announced that Soozie’s Doozies of Union, Mo., is the grand prize winner of the 2016 Food Innovation Challenge. IFT Daily News