Tate & Lyle, a global provider of specialty food ingredients and solutions, and Sweet Green Fields, a global stevia ingredient company, have entered an exclusive partnership to deliver stevia ingredients … Continue Reading →
While Americans wait all year in anticipation for their favorite seasonal-inspired food and drinks, new research from Mintel reveals that nearly seven in 10 (67%) consumers enjoy being able to … Continue Reading →
Valensa International has reached an agreement with Algal Scientific to commercialize Algal’s PureAlgal branded ingredients—whole dried microalgae (Euglena gracilis) and purified beta-1,3-glucan—in the human health and nutrition markets. IFT Daily … Continue Reading →
Panera Bread has announced that its entire U.S. food menu and portfolio of Panera at Home products are now free from all artificial flavors, preservatives, sweeteners, and colors from artificial … Continue Reading →
Nearly three-quarters of consumers are happy to pay a higher retail price for a food or drink product made with ingredients they recognize and trust, according to new research commissioned … Continue Reading →
Canada’s Minister of Health Jane Philpott recently announced amendments to the Food and Drug Regulations to make the Nutrition Facts table and list of ingredients on packaged foods easier for … Continue Reading →
Cargill has announced it has received Non-GMO Project verification for three of its food ingredients: erythritol, cane sugar, and high oleic sunflower oil. IFT Daily News
In a letter from the founder, chairman, and CEO John Schnatter, Papa John’s has announced that it has completed the removal of 14 ingredients that the company originally announced it … Continue Reading →
The U.S. Food and Drug Administration (FDA) has issued a final rule detailing the criteria for concluding that the use of a substance in human or animal food is “generally … Continue Reading →
Healthy Food Ingredients (HFI) has reached an agreement to purchase Heartland Flax, a manufacturer of flax and flax oil. IFT Daily News
