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Tag: ingredient

Fruit d’Or partners with Taiyo for cranberry ingredient

  • By R. Daneel Olivaw
  • 21 October, 2016
  • No Comments

Fruit d’Or has formed a relationship with Taiyo to create SunCran, a new branded ingredient that combines Fruit d’Or’s organic cranberry juice powder with Taiyo’s Sunfiber soluble guar fiber. IFT … Continue Reading →

Tate & Lyle opens expanded oat ingredient plant in Sweden

  • By R. Daneel Olivaw
  • 19 September, 2016
  • No Comments

Tate & Lyle, a global provider of specialty food ingredients and solutions, has announced the opening of its expanded capacity at its oat ingredients manufacturing facility in Kimstad, Sweden. IFT … Continue Reading →

Takasago acquires Centre Ingredient Technology

  • By R. Daneel Olivaw
  • 22 February, 2016
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Takasago International has announced the expansion of its natural material portfolio through the acquisition of U.S.-based Centre Ingredient Technology (CIT) on Jan. 20, 2016. IFT Daily News

GMA debuts SmartLabel to give consumers access to ingredient information

  • By R. Daneel Olivaw
  • 2 December, 2015
  • No Comments

The Grocery Manufacturers Association (GMA) has announced the launch of SmartLabel—a technology that will enable consumers to have access to detailed information about thousands of retail products. IFT Daily News

Hinoman self-affirms GRAS status for microgreen protein ingredient

  • By R. Daneel Olivaw
  • 5 August, 2015
  • No Comments

Hinoman has been granted self-affirmed GRAS (Generally Recognized as Safe) status for its Mankai, a vegetable whole-protein ingredient with high nutritional value. IFT Daily News

Ingredion to invest $100 M for specialty ingredient manufacturing

  • By R. Daneel Olivaw
  • 25 September, 2014
  • No Comments

Ingredion Inc., a provider of ingredient solutions to diversified industries, has announced that it plans to invest approximately $ 100 million to increase its manufacturing capacity for specialty ingredients. IFT … Continue Reading →

New fiber-based ingredient may reduce food intake

  • By R. Daneel Olivaw
  • 26 August, 2014
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A study conducted by scientists from the University of Liverpool shows that a fiber-based dietary ingredient may increase satiety and help people consume less food. IFT Daily News

The Genetically Modified Ingredient

  • By R. Daneel Olivaw
  • 21 July, 2014
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The Genetically Modified Ingredient is ranked No. 7 in Associations/Government/Public Sphere of SN’s 2014 Power 50. read more Supermarket News

Novel Ingredient Services receives ISO certification

  • By R. Daneel Olivaw
  • 19 May, 2014
  • No Comments

Novel Ingredient Services has been assessed and certified as meeting the requirements of ISO 9001:2008 for the supply and processing of botanical and nutraceutical raw materials for the dietary supplement, … Continue Reading →

Albion receives GRAS approval for ferric glycinate ingredient

  • By R. Daneel Olivaw
  • 10 December, 2013
  • No Comments

Albion Human Nutrition has received approval of its self-affirmed Generally Recognized As Safe (GRAS) status and has applied for two patents for ron Taste-Free, a patented Ferric Glycinate ingredient. IFT … Continue Reading →

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