Hershey has announced new commitments that will increase the visibility of nutrition information and portion options as part of its ongoing efforts to offer a broad range of snacks and … Continue Reading →
The latest consumer trust research from The Center for Food Integrity (CFI) shows that most consumers want even more information about food and how it’s produced. IFT Daily News
The Grocery Manufacturers Association (GMA) has announced the launch of SmartLabel—a technology that will enable consumers to have access to detailed information about thousands of retail products. IFT Daily News
The U.S. Food and Drug Administration (FDA) has completed its review of public comments received on drafts of new process filing forms that acidified and low-acid canned food manufacturers will … Continue Reading →
A study published in Food Policy shows that even when people are given new information, many people still won’t change their minds about genetically modified organisms (GMOs). IFT Daily News
A study published in the American Journal of Public Health shows that 36.4% of consumers read calorie information at restaurants, but that those who do read it use the information. … Continue Reading →
Learn more about the U.S. Seafood Traceability Implementation Guide developed by seafood industry representatives as well as their respective associations which include the National Fisheries Institute and GS1 US. During … Continue Reading →
