Curcumin may help lower inflammation
A study published in Clinical Nutrition shows that curcumin may lower inflammation, which contributes to a wide range of illnesses such as heart disease and joint pain. IFT Daily News
A study published in Clinical Nutrition shows that curcumin may lower inflammation, which contributes to a wide range of illnesses such as heart disease and joint pain. IFT Daily News
A study published in the Journal of Functional Foods shows that consuming Montmorency tart cherries may cause changes in uric acid metabolism, which can have an impact on joint pain. … Continue Reading →
A study presented at the 11th Annual AACR International Conference on Frontiers in Cancer Prevention Research shows that men with prostate cancer who consumed green tea prior to undergoing prostatectomy … Continue Reading →