A new survey of more than 1,000 U.S. consumers shows that, compared to three years ago, Americans are consuming more fresh products, including fruits, vegetables, meats, and cheeses, which may … Continue Reading →
Single-person households in the United States are 38 million strong and growing, which stands to reason why this group has an impact on snacking in terms of eating behaviors, packaging, … Continue Reading →
Shoppers in the 25–45 age group—which represent more than one-third of the U.S. adult population—are demonstrating increasingly loyalty to the stores where they purchase groceries, according to a new PLMA … Continue Reading →
Raley’s plans to increase the number of private-label products made only with natural and organic ingredients as part of its “vision to infuse life with health and happiness,” the company … Continue Reading →
An inability to realize synergies related to its 2006 acquisition of White Rose, along with “fierce” competition besetting its cooperative and voluntary wholesaling units, triggered significant financial challenges for Associated … Continue Reading →
Meat better watch its back in 2013, according to Suzy Badaracco, president of Culinary Tides. “Watch for vegetarian and flexitarian numbers to be up.” read more Supermarket News
