Bayer increases Monsanto offer to $65 billion
On July 9, Bayer submitted an updated proposal to Monsanto in which it raised its all-cash offer from $ 122 to $ 125 per share, a value of approximately $ … Continue Reading →
Tag: Increases
EFSA increases public access to data on chemical contaminants and food consumption
The European Food Safety Authority (EFSA) has granted public access to data statistics on chemical contaminants and food consumption, which are used in its risk assessments. IFT Daily News
CDC increases funding for foodborne illnesses
The U.S. Centers for Disease Control and Prevention (CDC) announced awards of nearly $ 110 million to help states and communities strengthen their capacity to track and respond to infectious … Continue Reading →
Davisco increases alpha-lactalbumin production
Davisco, a business unit of Agropur Inc., has increased the production capacity of alpha-lactalbumin at its cheese facility in Jerome, Idaho. IFT Daily News
WIC funding to fall, increases proposed for SNAP and child nutrition
According to the proposed 2015 Agriculture Appropriations bill, funding for the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) will decrease while monies for the Supplemental Nutrition Assistance … Continue Reading →
Coca-Cola increases stake in Keurig
Coca-Cola has become the largest shareholder of Keurig Green Mountain by increasing its stake in the single cup coffee giant to 16%, according to reports. read more Supermarket News
Childhood ADHD Increases Risk of Teen Obesity
Children who experience symptoms of attention-deficit/hyperactivity disorder (ADHD) are significantly more likely to become obese as teenagers, according to a study published in the Journal of the American Academy of … Continue Reading →
U.S. obesity rate increases to 27.1% in 2013
In the United States, 27.1% of adults were obese in 2013, the highest rate measured since Gallup and Healthways began tracking in 2008. IFT Daily News
Unified ‘optimistic’ following Q1 increases
Unified Grocers, the Los Angeles-based retailer-owned cooperative, said it is optimistic about the outlook for the rest of the fiscal year following positive earnings on increased sales for the first … Continue Reading →
Egg production increases, environmental footprint decreases
A study published in Poultry Science shows that while U.S. egg production has increased over the past 50 years, the industry has also been able to decrease its environmental footprint. … Continue Reading →