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Tag: Increased

Hershey commits to lower calories, increased visibility of nutrition information

  • By R. Daneel Olivaw
  • 26 April, 2017
  • No Comments

Hershey has announced new commitments that will increase the visibility of nutrition information and portion options as part of its ongoing efforts to offer a broad range of snacks and … Continue Reading →

Increased dietary potassium may lower blood pressure

  • By R. Daneel Olivaw
  • 11 April, 2017
  • No Comments

A study published in the American Journal of Physiology – Endocrinology and Metabolism suggests that eating potassium-rich foods like sweet potatoes, avocados, spinach, beans, and bananas may help lower blood … Continue Reading →

Increased protein consumption may boost satiety

  • By R. Daneel Olivaw
  • 9 March, 2016
  • No Comments

In a study published in the Journal of the Academy of Nutrition and Dietetics, researchers conducted a systematic review of the evidence on the effect of protein intake on perceived … Continue Reading →

Increased mercury levels from seafood may not harm the brain

  • By R. Daneel Olivaw
  • 9 February, 2016
  • No Comments

A study published in the Journal of the American Medical Association shows that even though mercury levels in the brain increased with seafood consumption, the elevated levels may not be … Continue Reading →

U.S. restaurants saw increased sales, traffic in October

  • By R. Daneel Olivaw
  • 3 December, 2014
  • No Comments

Driven by stronger sales and traffic and a more optimistic outlook among restaurant operators, the National Restaurant Association’s Restaurant Performance Index (RPI) posted a solid gain in October. IFT Daily … Continue Reading →

U.S. restaurant customer traffic, same-store sales increased in April

  • By R. Daneel Olivaw
  • 3 June, 2014
  • No Comments

Fueled by improving same-store sales and customer traffic and a positive outlook among restaurant operators, the National Restaurant Association’s Restaurant Performance Index (RPI) rose for the second consecutive month. IFT … Continue Reading →

Unified reports Q2 loss, increased sales

  • By R. Daneel Olivaw
  • 8 May, 2014
  • No Comments

Unified Grocers, Los Angeles-based member-owned cooperative, said its sales momentum continued through the first half of 2014, despite posting a loss in second fiscal quarter. read more Supermarket News

Seniors facing increased rates of food insecurity

  • By R. Daneel Olivaw
  • 24 April, 2014
  • No Comments

Recent research at the University of Illinois using data from the National Health and Nutrition Examination Survey (NHANES) revealed that one in 12 seniors face food insecurity, which can also … Continue Reading →

Increased Intake of Omega-3s May Prevent Artery Calcification

  • By R. Daneel Olivaw
  • 10 March, 2014
  • No Comments

A high intake of omega-3 fatty acids may help prevent artery calcification and heart disease, according to a study published in Heart. The study looked at the relative incidence of … Continue Reading →

Weis Cites Increased Competitive Activity

  • By R. Daneel Olivaw
  • 6 May, 2013
  • No Comments

SUNBURY, Pa. — Weis Markets here said Monday that competitive activity increased in the first quarter. read more Supermarket News

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