A study published in The American Journal of Clinical Nutrition shows that women who drink sugary soft drinks almost every day may have an increased risk for a stroke. IFT … Continue Reading →
A study published in the Journal of Food Science shows that partially replacing canola oil with fish oil in nutrition bars may provide the health benefits of omega-3 fatty acids … Continue Reading →
A study published in the American Journal of Health Promotion shows that advertising fruits and vegetables may increase their consumption. IFT Daily News
As consumers manage restaurant checks by cutting back on beverages and ordering only food at main meals, restaurant chains are driving incremental beverage-only occasions at other times during the day … Continue Reading →
Research presented at the 244th National Meeting & Exposition of the American Chemical Society shows that a spray-on solution may be able to delay the ripening of bananas. IFT Daily … Continue Reading →
A study conducted at Cornell University and published in the Archives of Pediatrics and Adolescent Medicine shows that branding may help promote healthier eating in school cafeterias. IFT Daily News
New product activity in soft drinks appears to be accelerating strongly again, with rising levels of global launch activity recorded by Innova Market Insights over the past two years. IFT … Continue Reading →
A study published in the European Journal of Nutrition shows that consuming a polydextrose soluble fiber an hour before a meal may lower calorie intake during the meal. IFT Daily … Continue Reading →
A study published in the Journal of the Academy of Nutrition and Dietetics shows that giving people a choice of vegetables at mealtimes may increase consumption of veggies. IFT Daily … Continue Reading →
In a short-term study of 22 women, researchers found no hunger-quashing effects of chocolate bars containing four different “functional fibers,” such as inulin. IFT Daily News
