Will online grocery ordering increase as a percent of your company’s sales in 2014?
Yes, significantly Maybe a little No Supermarket News
Yes, significantly Maybe a little No Supermarket News
A study presented at the Obesity Society’s Annual Scientific Meeting on Nov. 14, shows that eating high protein sausage and egg-based breakfasts may curb hunger throughout the morning, compared with … Continue Reading →
U.S. children don’t eat enough fruits, vegetables, and whole grains. A study published in the Journal of the Academy of Nutrition and Dietetics shows that intervention programs may be able … Continue Reading →
NEW YORK — The decision by Bi-Lo Holdings Finance LLC to increase a term loan on proposed senior notes will be credit negative, Moody’s Investors Service here said, though it … Continue Reading →
A study published in the Journal of Nutrition Education and Behavior shows that public education programs may be able to increase produce consumption and lower sugar-sweetened beverage consumption among Hispanic … Continue Reading →
A study published in the British Journal of Nutrition shows that polydextrose may increase satiety and reduce subsequent energy intake. IFT Daily News
Studies presented at Experimental Biology (EB) 2013 looked specifically at the role of whole egg consumption in high-risk groups, including those with metabolic syndrome and heart disease, as well as … Continue Reading →
A study published in PLOS ONE shows that restriction of larger-size sodas, which encourages conversion into bundles of smaller-sized sodas, may increase soda consumption. IFT Daily News
A study published in Nature Medicine claims that carnitine, a compound abundant in red meat, sold as a dietary supplement, and present in some energy drinks, may increase the risk … Continue Reading →
A study conducted by researchers from the Technical University of Munich (TUM) shows that “natural” oils—especially olive oil—and fats may regulate the sensation of feeling full after eating. IFT Daily … Continue Reading →