A study presented at the International Society of Endocrinology and the Endocrine Society: ICE/ENDO 2014 meeting shows that the number of taste buds we have on our tongue decreases as … Continue Reading →
A study published in PLOS ONE projects changes in crop production as air temperatures increase due to climate change. IFT Daily News
A study published in the Journal of the Academy of Nutrition and Dietetics shows that limiting saturated fat could help people whose genetic make-up increases their chance of being obese. … Continue Reading →
Sprouts Farmers Market said it expects to report a 26% increase in sales for the fiscal first quarter that ends March 30. read more Supermarket News
A study published in the American Journal of Preventive Medicine shows that new U.S. federal standards launched in 2012 that require schools to offer healthier meals may have led to … Continue Reading →
A study published in the Journal of the Academy of Nutrition and Dietetics shows that pairing veggies with a sauce or dip may increase children’s consumption of veggies. IFT Daily … Continue Reading →
Increased demand for food due to population and income growth, and the impacts of climate change on agriculture will ratchet up the pressure for increased and more sustainable agricultural production … Continue Reading →
Obama supports a minimum wage increase. Restaurants oppose it. Where will supermarkets stand? SN Social read more Supermarket News
A study published in Nutrition Journal shows that adding one-half of a fresh avocado to lunch may help increase satiety the rest of the day. IFT Daily News
A study published in Cancer Epidemiology, Biomarkers & Prevention shows that postmenopausal women who consumed sugar-sweetened beverages may be more likely to develop the most common type of endometrial cancer … Continue Reading →
