A study published in the Annals of Nutrition and Metabolism shows that eating oatmeal for breakfast may result in greater fullness, lower hunger ratings, and fewer calories eaten at the … Continue Reading →
According to a report from the National Research Council, meeting the expected growth in global demand for animal protein in a way that is economically, environmentally, and socially sustainable will … Continue Reading →
A study published in Nature Climate Change shows that for every degree Celsius that the temperature increases, the world loses 6% of its wheat crop. IFT Daily News
Driven by stronger same-store sales and customer traffic levels and a more optimistic outlook among restaurant operators, the National Restaurant Association’s Restaurant Performance Index (RPI) posted a solid gain in … Continue Reading →
Affiliated Foods Midwest said that it provided $ 57 million in cash patronage rebates to its member-owners this year, with the average annual rebate increasing to 4.75% of purchases. The … Continue Reading →
Nestlé Mexico has announced plans to invest 700 million pesos ($ 52.7 million) over the next six years to increase milk production in the country. IFT Daily News
A study published in Nature shows that artificial sweeteners may trigger higher blood-sugar levels in some people and contribute to diabetes and obesity. IFT Daily News
Kroger Co. reported another quarter of solid earnings on Thursday. read more Supermarket News
Managing vendor, employee and consumer shrink is one of the industry’s greatest bugbears and one likely to grow in coming years. Industry Voices read more Supermarket News
A study published in Environmental Research Letters shows that the world may face a small but substantially increased risk over the next two decades of a major slowdown in the … Continue Reading →
