A study presented at the European Society of Cardiology Congress shows that drinking three or more cups of caffeinated espresso per day may increase blood pressure and blood glucose levels. … Continue Reading →
A study published in the Journal of Clinical Investigation shows that dietary iron intake may suppress leptin, a hormone that regulates appetite. IFT Daily News
A study published in the American Journal of Clinical Nutrition shows that a diet high in refined carbohydrates may lead to an increased risk for new-onset depression in postmenopausal women. … Continue Reading →
A 3% drop in independent restaurant unit counts compared to year ago brought the total U.S. restaurant count down by 1% to 630,511 units, according to a census of U.S. … Continue Reading →
A study published in the Journal of the American College of Nutrition shows that the extract of thylakoids found in spinach may reduce hunger and cravings. IFT Daily News
A study published in the Journal of the American Heart Association shows that as dietary sodium levels go up over time, the risk for high blood pressure may also go … Continue Reading →
A study published in the Journal of Hepatolgy shows that a daily sugar-sweetened beverage habit may increase the risk for non-alcoholic fatty liver disease (NAFLD). IFT Daily News
A study published in NeuroRegulation shows that dark chocolate may improve attention. IFT Daily News
A study published in JAMA Pediatrics shows that schools collaborating with professionally-trained chefs to improve the taste of healthy meals may increase students’ fruit and vegetable consumption. IFT Daily News
A team of researchers from Princeton University, the International Livestock Research Institute, the Université Libre de Bruxelles, and the Center for Disease Dynamics, Economics, and Policy has conducted for the … Continue Reading →
