According to a new recall report from Stericycle ExpertSOLUTIONS, new testing methods and tighter regulation helped drive double-digit increases in food product recalls in the second quarter of this year. … Continue Reading →
Blueberries, and berries in general, are among foods labeled as “diabetes superfoods” by the American Association of Diabetes. IFT Daily News
A study published in the Journal of Food Science shows that consuming a high protein or high fiber pasta may not result in increased satiety over regular pasta. IFT Daily … Continue Reading →
An epidemiological study published in PLOS ONE shows that butter consumption may not be associated with cardiovascular disease and may actually be slightly protective against diabetes. IFT Daily News
A study published in JAMA shows that high sodium intake may increase the risk for cardiovascular disease (CVD) among patients with chronic kidney disease (CKD). IFT Daily News
A study published in the Journal of Food Science shows that encapsulating resveratrol in a sodium caseinate matrix may improve its stability, lessen its bitterness, and allow it to be … Continue Reading →
All food facilities that manufacture, process, pack, or store food, beverages, or dietary supplements for consumption in the United States are required to register with the U.S. Food and Drug … Continue Reading →
A study published in the American Journal of Clinical Nutrition shows that eggs may not increase the risk for heart disease, even among those that carry the gene APOE4, which … Continue Reading →
A study produced by the economic research firm John Dunham and Associates and commissioned by the Corn Refiners Association (CRA) shows that American families may spend approximately $ 1,050 more … Continue Reading →
A study published in the Journal of Food Science shows that umami ingredients may increase consumer acceptability of food and also enhance positive emotions without compromising the health perception of … Continue Reading →
