European Parliament proposes legislation to increase recycling
The share of waste to be recycled would rise to 70% by 2030, from 44% today, under draft legislation adopted by the European Parliament on March 14. IFT Daily News
Tag: increase
Gammadextrin may increase the bioavailability of curcumin
A study published in the European Journal of Nutrition suggests that the bioavailability of curcumin may be increased with the help of gammadextrin. IFT Daily News
Cheese, butter may increase type 2 diabetes risk
A study published in the American Journal of Clinical Nutrition proposes that certain sources of saturated fat may increase the risk for type 2 diabetes. IFT Daily News
Gluten-free diet may increase arsenic, mercury levels
A study published in Epidemiology suggests that a gluten-free diet may increase blood levels of arsenic and mercury. IFT Daily News
Quick-service restaurant traffic expected to increase
U.S. restaurant industry traffic will remain stalled in 2017 in much the same manner it did in 2016, reports The NPD Group, a global information company. IFT Daily News
Beans, peas may increase satiety more than meat
A study published in Food & Nutrition shows that meals based on legumes such as beans and peas may be more satiating than pork and veal-based meals. IFT Daily News
Saturated fatty acids may increase risk of heart disease
A study published in the BMJ shows that consuming high amounts of four major saturated fatty acids—lauric acid, myristic acid, palmitic acid, and stearic acid—may increase risk of coronary heart … Continue Reading →
DuPont invests $100 million to increase probiotics manufacturing capacity
DuPont Nutrition & Health has announced an investment of $ 100 million to expand probiotics production capacity in the United States. IFT Daily News
General Mills invests $25 million to increase cereal production
According to the NY Daily News, General Mills is increasing its cereal production in Buffalo, N.Y. IFT Daily News
Consuming cheese may increase levels of ‘good’ cholesterol
A study published in the American Journal of Clinical Nutrition shows that eating cheese may increase levels of “good” high-density lipoprotein (HDL) cholesterol, thought to offer protection against cardiovascular and … Continue Reading →