A study published in the American Journal of Preventive Medicine shows that U.S. chain restaurants participating in a National Restaurant Association initiative to improve the nutritional quality of their children’s … Continue Reading →
A study published in Crop Science shows that the Andean bean may have the potential to play a role in feeding a growing global population. IFT Daily News
Four food retailers earn a “good” rating for their environmentally friendly seafood sections. read more Supermarket News
Attitudes about meat are starting to shift as the economy improves and convenience and nutrition gain importance in consumers’ decision making, panelists said during a presentation of the latest Power … Continue Reading →
The Lempert Report believes it will take some serious innovations to differentiate the profusion eatery brands on supermarket shelves. No longer will the name alone be enough to drive performance. … Continue Reading →
Latinos living in lower income, or inner city neighborhoods are often faced with a common challenge: access to affordable healthy food choices. read more Supermarket News
The U.S. Food and Drug Administration has unveiled its plan for improving food safety in countries that export food to the United States. IFT Daily News
