Study: Prepared Foods Have Room for Improvement
The survey found consumers are generally impressed by the quality of supermarket prepared foods, with 53% rating it as “good” or “excellent,” compared to 49% who said the same of … Continue Reading →
Tag: improvement
USDA data finds nutritional improvement in cereal
A study published in Procedia Food Science shows that the amount of fiber in breakfast cereal from two major manufacturers, The Kellogg Co. and General Mills, Inc., increased 32% in … Continue Reading →
Nutritional content of children’s cereals shows some improvement
Cereal companies have improved the nutritional quality of most cereals marketed directly to children, but increased advertising to children for many of their least nutritious products, according to a three-year … Continue Reading →