Poor CONTROL of refrigeration, heating, ventilation, cooling and lighting is responsible for excessive energy consumption in many supermarkets. Good CONTROL is essential within a supermarket to optimize levels of service, … Continue Reading →
Tyson Foods Inc., a supplier of meat and poultry to schools, is teaming up with the Alliance for a Healthier Generation in the fight against childhood obesity. IFT Daily News
A study published in JAMA Pediatrics shows that strict school lunch standards that are similar to new regulations from the U.S. government may be tied to healthier body weights among … Continue Reading →
The Trust for America’s Health (TFAH) and the Robert Wood Johnson Foundation have released a new report examining public health funding and key health facts in states in the U.S. … Continue Reading →
A study published in Clinical Interventions in Aging shows that citicoline, a nutrient found in every cell of the human body, may improve mild vascular cognitive impairment in elderly people … Continue Reading →
A study published in Nutrition Journal shows that fruit consumption may not improve glycemic control for type 2 diabetes patients. IFT Daily News
When the vitamin shopper has vitamins and mineral supplements (VMS) in her basket, she spends nearly $ 15 on VMS alone. Refresh read more Supermarket News
A study published in the Journal of Food Science shows that adding peanut skins to peanut butter may improve the nutrition while maintaining the flavor. IFT Daily News
SAN ANTONIO — Cities and towns across the Lone Star State are facing off to see which can have the most profound effect on health in their community. read more … Continue Reading →
A study published in Biology of Reproduction shows that consuming approximately 2.5 oz of walnuts per day may improve sperm quality in young men. IFT Daily News
