A study published in the American Journal of Preventive Medicine shows that a bill to improve the nutritional value of fast-food restaurant meals marketed to children—like McDonald’s Happy Meals—could have … Continue Reading →
A study presented at the National Strength and Conditioning Association annual conference in Orlando, Fla., shows that Wellmune, a proprietary brand of baker’s yeast beta glucan, may help improve mucosal … Continue Reading →
A study published in The Journal of Nutrition shows that consumption of a protein-rich afternoon snack containing soy protein may reduce appetite, delay subsequent eating, and improve diet quality in … Continue Reading →
Research presented at the 59th annual meeting of the Biophysical Society shows that some food dyes may be able to act as optical probes of the quality of edible goods. … Continue Reading →
A study published in Nutrients shows that theaflavins—found in black tea—may improve vascular function in healthy people. IFT Daily News
Scientists from IBM Research and Mars Inc. have established the Consortium for Sequencing the Food Supply Chain, a collaborative food safety platform that will leverage advances in genomics to further … Continue Reading →
A study presented at the Annual Obesity Week conference on Nov. 4 shows that high amylose resistant starch (HI-MAIZE) may improve insulin sensitivity in women. IFT Daily News
Ginseng has long been recognized for its various health beneficial effects. A study published in the Journal of Food Science shows that aging of ginseng roots may enhance the antioxidant … Continue Reading →
A study published in BMJ Open shows that mental wellbeing may be associated with an individual’s fruit and vegetable consumption. IFT Daily News
The Grocery Manufacturers Association (GMA) has announced a five-part initiative that will advance the procedures used to assess the safety of ingredients used in food products. IFT Daily News
