Research presented at Digestive Disease Week and published in Gastroenerology shows that a change in diet may improve the lives of those diagnosed with irritable bowel syndrome (IBS). IFT Daily … Continue Reading →
A study published in the International Journal of Pharmacy and Pharmaceutical Sciences shows that drinking coffee may lower blood sugar and uric acid levels in type 2 diabetic patients. IFT … Continue Reading →
A study published in the Journal of Alzheimer’s Disease shows that nutritional supplementation with magnesium threonate (Magtein) may be effective at reversing cognitive impairment and returning cognitive function almost back … Continue Reading →
A study published in the Journal of Nutrition Research shows that consuming just a handful of almonds a day may lead to a healthier diet. IFT Daily News
The U.S. Dept. of Agriculture (USDA) has announced a proposed rule designed to provide Supplemental Nutrition Assistance Program (SNAP) participants increased access to healthy foods by requiring stores that accept … Continue Reading →
A study published in the Proceedings of the National Academy of Sciences shows that engineering plants to produce high levels of a protein known as PYL9 may boost drought tolerance … Continue Reading →
Driven by stronger same-store sales and a more optimistic outlook among restaurant operators, the National Restaurant Association’s Restaurant Performance Index (RPI) posted a moderate gain in October. IFT Daily News
A study published in Obesity shows that reducing consumption of added sugar, even without reducing calories or losing weight, may help reduce a cluster of chronic metabolic diseases, including high … Continue Reading →
A study presented at the Cranberry Health Research Conference shows that cranberry juice consumption may play a role in protecting against cardiovascular disease. IFT Daily News
A study published in Circulation: Heart Failure shows that drinking concentrated beet juice may boost muscle power in patients with heart failure. IFT Daily News
