The Maltese Presidency of the Council of the European Union and the European Commission presented a report that addresses a major obstacle in procuring healthy school food, namely the translation … Continue Reading →
A study published in the Journal of Nutrition shows that education for food stamp participants may be key to improving food security. IFT Daily News
A study published in the Food and Nutrition Bulletin compares four diet scenarios to understand variations among differing dietary approaches to help improve the nutrition of the poor in developing … Continue Reading →
A study published in JAMA Internal Medicine shows that consuming higher amounts of unsaturated fats may be associated with lower mortality. IFT Daily News
Nestlé developed the food for the pilots of Solar Impulse—the first ever solar-powered plane to complete a round-the-world trip—and now that the journey is complete, the company is using what … Continue Reading →
A study published in Health Promotion Perspectives shows that farmers’ markets can be a way to help families on federal food assistance improve their diets. IFT Daily News
According to an article in Amber Waves, lower food prices and rising incomes will mean that food security for 76 low- and middle-income countries is expected to improve during the … Continue Reading →
A study published in the American Journal of Clinical Nutrition shows that a 30% rebate on fruits and vegetables may increase their daily consumption in households participating in the Supplemental … Continue Reading →
According to the Los Angeles Times, more American adults are eating better, but a new analysis over 12 years (2000–2012) shows that the trend of improved nutrition is largely limited … Continue Reading →
A study published in Diabetes shows that two compounds found in red grapes and oranges may improve the health of people with diabetes and reduce cases of obesity and heart … Continue Reading →
