Pathogen elimination processes may impact spice quality
A study published in the Journal of Food Science examines the effect of pathogen inactivation processes on the quality of spices and herbs. IFT Daily News
Tag: Impact
Almond processing, structure impact its metabolizable energy
A study published in Food & Function shows that there may be fewer calories in almonds than previously thought. IFT Daily News
Poor diets negatively impact global health and economies
A report by the Global Panel on Agriculture and Food Systems for Nutrition shows that poor diets are undermining the health of one in three people globally. IFT Daily News
Can a soda tax impact consumption behavior?
A study published in the American Journal of Public Health shows that a small tax on sugar-sweetened beverages may result in reduced consumption of those beverages. IFT Daily News
American consumers don’t understand the impact of food waste
A study published in PLOS ONE shows that even though American consumers throw away about 80 billion lb of food a year, only about half are aware that food waste … Continue Reading →
Brand name may impact consumer liking of beef
Kansas State University meat scientists have found that the brand name on grocery store beef may make a difference to consumers when it hits the dinner plate. IFT Daily News
Climate change impact on agriculture may be underestimated
Although researchers have previously found that increases in global temperatures would have harmful effects on global crop yields, this research has not taken into account how farmers may react to … Continue Reading →
Health impact of food scarcity due to climate change
A study published in The Lancet shows that the effects of climate change on food production around the world could lead to more than 500,000 deaths by the year 2050. … Continue Reading →
Oil droplet size in emulsions may impact satiety
A study published in the journal Appetite shows that the manipulation of oil droplet size within oil-in-water emulsion can affect appetite and food intake. IFT Daily News
Healthy options may positively impact children’s health, restaurant revenue
A study published in Obesity shows that increasing the prevalence and automaticity of healthier options at a regional, full-service U.S. restaurant chain were associated with improved nutritional quality of food … Continue Reading →