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Tag: Illnesses

Leafy greens cause most foodborne illnesses in U.S.

  • By R. Daneel Olivaw
  • 30 January, 2013
  • No Comments

A report published by the U.S. Centers for Disease Control and Prevention (CDC) shows that leafy green vegetables are responsible for more foodborne illnesses than any other food. However, meat … Continue Reading →

Do you think the FDA’s two new proposed rules on food safety, which cover preventive controls for farmers and food processors, will reduce the number of foodborne illnesses?

  • By R. Daneel Olivaw
  • 11 January, 2013
  • No Comments

Yes, substantially Yes, moderately No Remains to be seen Supermarket News

16 E. Coli Illnesses Connected to Wegmans Salad Mixes

  • By R. Daneel Olivaw
  • 5 November, 2012
  • No Comments

ROCHESTER, N.Y. — Sixteen E. coli illnesses have been reported in New York in association with salad mixes sold at Wegmans Food Markets, the retailer announced. read more Supermarket News

CFIA Shuts Down Beef Supplier as E. Coli Illnesses Identified

  • By R. Daneel Olivaw
  • 1 October, 2012
  • No Comments

BROOKS, Alberta — Last week the Canadian Food Inspection Agency shut down a beef supplier here where E. coli had been found in early September as it identified four illnesses … Continue Reading →

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