The U.S. Centers for Disease Control and Prevention (CDC) has released its FoodNet 2016 report, which documents trends in foodborne illness—identifying which illnesses are decreasing and which are increasing. IFT … Continue Reading →
The U.S. Centers for Disease Control and Prevention (CDC) announced awards of nearly $ 110 million to help states and communities strengthen their capacity to track and respond to infectious … Continue Reading →
A Whole Foods Market-owned Harry’s Farmers Market in Marietta, Ga., has recalled fresh amberjack after five reported customer illnesses. read more Supermarket News
Thirty-four students and four teachers in Katy, Texas, experienced burning, itching rashes, headaches and nausea for 30 to 90 minutes, Friday, after consuming Uncle Ben’s Infused Rice Mexican Flavor, the … Continue Reading →
WASHINGTON — Tyson Foods has recalled 33,840 pounds of chicken identified as the likely source of salmonella illnesses in Tennessee. read more Supermarket News
ATLANTA — Salads sold at Trader Joe’s have been named as one source of a four-state E. coli outbreak, according to the Centers for Disease Control and Prevention. read more … Continue Reading →
ATLANTA — A hepatitis A outbreak linked to a Townsend Farms frozen berry mix has spread to eight states and led to 87 illnesses, according to the CDC. read more … Continue Reading →
HARRISBURG, Pa. — Five cases of campylobacter have been linked to raw milk from a Pennsylvania farm, according to the state departments of health and agriculture. read more Supermarket News
ATLANTA — The overall rate of foodborne illnesses has not changed since 2006-2008, according to a new report by the Centers for Disease Control and Prevention. read more Supermarket News
ATLANTA — The overall rate of foodborne illnesses has not changed since 2006-2008, according to a new report by the Centers for Disease Control and Prevention. read more Supermarket News
