A study published in the Proceedings of the National Academy of Sciences explains how researchers from Nanjing Agricultural University and John Innes Centre have developed rice crops with an improved … Continue Reading →
A study published in Applied and Environmental Microbiology shows that a Purdue University-developed laser tool (already effective in quickly detecting harmful bacteria) may be able to detect mutant varieties of … Continue Reading →
Purdue University researchers have pinpointed the gene that controls whether soybean seed coats are hard or permeable. IFT Daily News
IBM has announced a first-of-a-kind system that is designed to help food retailers, distributors, and public health officials predict the most likely contaminated food sources and accelerate the investigation of … Continue Reading →
A study presented at the 247th National Meeting & Exposition of the American Chemical Society (ACS) shows the exact reason why consuming dark chocolate has health benefits. IFT Daily News
Key Technology has announced a new corporate logo and an updated brand identity to reflect the strengths of both Key and Visys, who merged earlier this year, creating a single … Continue Reading →
Working with a multidisciplinary consortium of 19 researchers from nine institutions, Monell scientists have provided critical information to identify CALHM1 (calcium-homeostasis-modulator-1), a channel in the walls of taste receptor cells, … Continue Reading →
In a study published in Stem Cells, scientists at the Monell Center have identified the location and certain genetic characteristics of taste stem cells on the tongue. IFT Daily News
